發明專利核准
高粱酒糟用途系列---
◎中華民國專利公告第I430755號「一種具有抗菌之高粱酒糟萃取物及其製造方法」。2014/03/21-2032/03/12。
◎中華民國專利公告第I481556號「含有稻穀及高粱穀之高粱酒糟製備成活性碳之方法」。2015/04/21-2032/11/21。
◎中華民國專利公告第I549762號「含高粱酒糟與高纖維草食性動物糞便製備成生物質酒糟燃炭磚(BioSOFT)的方法」。2016/09/21-2035/04/22。
◎中華民國專利公告第I561465號「一種以高粱酒糟製備高淨化機能活性碳之方法及用途」。2016/12/11-2035/03/04。
◎中華民國專利公告第I602796號「一種以高粱酒糟製備成具機能性栽培介質生物炭之方法及其用途」。2017/10/21-2035/05/28
◎中華民國專利公告第I626355號「發酵廢棄物高粱酒糟製備成活性碳食品防潮紙板的方法」。2018/06/11-2035/05/12
◎中華民國專利公告第I660911號「一種具有環保效能的高梁酒糟碳材」2019/06/01-2037/10/10
黑蒜頭機能性佈局--
◎中華民國專利公告第I488635號「一種可提高已受酒精性肝損傷之酵素活性的黑蒜頭食品之新用途」。2015/06/21-2032/11/25。
◎中華民國專利公告第I580428號「一種以黑蒜頭及高粱酒糟製備預防動脈粥狀硬化之萃取物之方法及用途」。2017/05/01-2034/8/19。
◎中華民國專利公告第I593352號「一種具有抗氧化/消除自由基能力之黑蒜頭發酵乳及其製造方法」。2017/08/01-2035/8/25。
◎中華民國專利公告第I610681號「一種黑蒜頭之抗血色素糖化及降血糖萃取物之製作方法」。2018/01/11-2035/02/15。
◎中華民國專利公告第I615147號「黑蒜頭改善雄性動物精液品質之用途及性功能障礙的保健食品」。2018/02/21-2034/08/29。
◎中華民國專利公告第I651091號「一種製備具有減緩已受高脂飲食誘發高血脂及脂肪肝的黑蒜頭熱水萃取物之用途」。2019/02/21-2037/08/01。
◎中華民國專利公告第I713743號「一種發芽黑蒜頭的食品」2020/12/21-2037/05/11
專利審查中
黑蒜頭機能性佈局--
◎中華民國發明專利第103126551號「一種抵抗疲勞之黑蒜頭保健品」
◎中華民國發明專利第106143046號「一種發芽黑蒜頭之抗血色素糖化及降血糖萃取物之製作方法」
歷年著作目錄(SCI)
1.Chii-Ming Jiang, Ying-Jang Lai, Bor-Hon Lee, Wei-Hsien Chang, Hung-Min Chang. 2001. DE-esterification and transacylation of pectinesterase from jelly fig (Ficus awkeotsang Makino) achenes. J. Food Sci. 66（6）：1-6.
2.Chii-Ming Jiang, Ying-Jang Lai, Wei-Hsien Chang, Ming-Chang Wu, Hung-Min Chang. 2001. Pectinesterase inhibitor in jelly fig (Ficus awkeotsang Makino) achenes. J. Food Sci. 66 (2): 225-228.
3. Chii-Ming Jiang, Ying-Jang Lai, Bor-Hon Lee, Wei-Hsien Chang, Hung-Min Chang. 2002. Changes in physico-chemical properties of pectin from jelly fig (Ficus awkeotsang Makino) achenes during gellying. Food Research International. (35)：31-35.
4.Ying-Jang Lai, Jian-Nan Chen, James Swi-Bea Wu. 2008. Antibacterial Activity and Antioxidant Properties of Water Extract from the Residue of Jelly Fig (Ficus awkeotsang Makino) Achenes. Journal of Food and Drug Analysis. 16( 3)：31-38
5.Yuh-Hwa Liu, Wen-Chun Wu, Yeh-Lin Lu, Ying-Jang Lai, Wen-Chi Hou. 2010. Antioxidant and amine oxidase inhibitory activities of hydroxyurea. Bioscience, Biotechnology, and Biochemistry. 74(6)1256-1260（共同通訊作者）
6. Ming-Yi Lee, Shu-Hsien Tsai, Ying-Jang Lai. 2011. Antibacterial and antioxidant properties of sorghum distillery residue. Journal of Food and Drug Analysis. 19(4)：478-485（通訊作者）
7. Yung-Hsin Huang, Ying-Jang Lai, Cheng-Chun Chou. 2011. Fermentation temperature affects the antioxidant activity of the enzyme-ripened sufu, an oriental traditional fermented product of soybean. Journal of Bioscience and Bioengineering. 112(1)49–53
8. Yin-Soon Moy, Ying-Jang Lai, Cheng-Chun Chou. 2011. Effects of ripening process on the mutagenicity and antimutagenicity of sufu, a Chinese traditional fermented product of soybean. Food and Bioprocess Technology. 5(8)2972-2977
9. Jing-Iong Yang, Dong-Bor Yeh, Jen-Min Kuo, Bonnie Sun Pan, Guo-Chi Lee, Ya-Hui Liu, Ying-Jang Lai. 2012. Detection of copper ions in liquid foods and Beverages based on an enzymatic method. Journal of Food and Drug Analysis. 20(1)：83-87
10. Tseng SH, Sung HC, Chen LG, Lai YJ, Wang KT, Sung CH, Wang CC. 2012. Effects of velvet antler with blood on bone in ovariectomized rats. Molecules. 17(9):10574-85.
11. Jing-Yi Chen, Ying-Jang Lai, Shiow-Ling Lee, Cheng-Chun Chou. 2012. Antitumor cell proliferation and antigenotoxic effects of sufu and koji granule, the chinese traditional fermented product of soybeans. Journal Food Drug Analysis. 20(4):832-838
12. Jen-Min Kuo, Jing-Iong Yang, Wen-Ming Chen, Min-Hsiung Pan, Mei-Ling Tsai, Ying-Jang Lai, Ann Hwang, Bonnie Sun Pan, Chueh-Yueh Lin. 2012. Purification and characterization of a thermostable keratinase from Meiothermus sp. I40. International Biodeterioration & Biodegradation. 70:111-116
13. Shiu-Hui Fang, Ying-Jang Lai, Cheng-Chun Chou. 2013. The susceptibility of Streptococcus thermophilus 14085 to organic acid, simulated gastric juice, bile salt and disinfectant as influenced by cold shock treatment. Food Microbiol. 33(1):55-60
14. Chia-Chen Lee, Siou-Ru Shen, Ying-Jang Lai, She-Ching Wu .2013. Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury. Food Funct. 4(5):794-802
(SCI 期刊; 2013 Impact Factor 2.907; 被引用142次)
15. Wang-Jing Liu, Hui-Jui Shiung, Chu-Fang Lo, Jiann-Horng Leu, Ying-Jang Lai, Tai-Lin Lee, Wei-Tung Huang, Guang-Hsiung Kou, and Yun-Shiang Chang. 2014. Characterization and Interactome Study of White Spot Syndrome Virus Envelope Protein VP11. PLoS One. 9(1): e85779.
16. Tseng, Sung-Hui; Sung, Chun-Hsien; Chen, Lih-Geeng; Lai, Ying-Jang; Chang, Wei-Shun; Sung, Hsin-Ching; Wang, Ching-Chiung. 2014. Comparison of chemical compositions and osteoprotective effects of different sections of velvet antler. Journal of Ethnopharmacology. 151(1):352-360
(SCI 期刊; 2014 Impact Factor 3.638; 被引用45次)
17. Hsiao-Wei Chen, Tsung-Shi Yang, Mao-Jing Chen, Yu-Ching Chang, Eugene I.-Chen Wang, Chen-Lung Ho, Ying-Jang Lai, Chi-Cheng Yu, Ju-Ching Chou, Louis Kuo-Ping Chao, Pei-Chun Liao. 2014. Purification and immunomodulating activity of C-phycocyanin fromSpirulina platensis cultured using power plant flue gas. Process Biochemistry. 49(8): 1337–1344
(SCI 期刊; 2014 Impact Factor 2.99 ; 被引用80次)
18. Ying-Jang Lai, Shu-Hsien Tsai, Ming-Yi Lee .2014. Isolation of exopolysaccharide producing Lactobacillus strains from sorghum distillery residues pickled cabbage and their antioxidant properties. Food Science and Biotechnology. 23(4): 1231-1236 (第一作者)
(SCI 期刊; 2014 Impact Factor 0.873 ; 被引用8次)
19. Han Chien Lin, Li–Ying Tseng, Ying–Jang Lai, She–Ching Wu, Noboru Fujimoto. 2014. Biological Safety Assessment of Functional Activated Carbons Prepared from Three Agricultural Wastes. Journal- Faculty of Agriculture Kyushu University. 59 (2):321-331
20. Han Chien Lin, Po–Kuang Chen, Ying–Jang Lai, She–Ching Wu, Gwo–Shyong Hwang, Noboru Fujimoto. 2014. Safety Evaluation and Antimutagenic Activity of BambooWood Vinegars Collected at Different Temperatures. Journal- Faculty of Agriculture Kyushu University. 59 (2):359-368
21. Wang-Jing Liu, Chu-Fang Lo, Guang-Hsiung Kou, Jiann-Horng Leu, Ying-Jang Lai, Li-Kwan Chang, Yun-Shiang Chang. 2015. The promoter of the white spot syndrome virus immediate-early gene WSSV108 is activated by the cellular KLF transcription factor. Developmental & Comparative Immunology. 49(1):7-18
22. Han Chien Lin, Jhih-Siang Hu, Wen-Ju Lee, Chia-Wen Peng, Ying-Jang Lai, She-Ching Wu, Noboru Fujimoto. 2015. Adsorption Characteristics and Pore Structure of Activated Carbons Prepared from Sorghum Distillery Residue (in English). Journal of the Faculty of Agriculture Kyushu University. 61(1): 173 - 182.
23.Ying-Jang Lai. 2015. Omega-3 fatty acid obtained from Nannochloropsis oceanica cultures grown under low urea protect against Abeta-induced neural damage. Journal of Food Sci and Technology. 52(5):2982-9. (第一作者/通訊作者)
(SCI 期刊; 2015 Impact Factor 1.473 ; 被引用13次)
24. Chia-Chen Lee, Bao-Hong Lee, Ying-Jang Lai. 2015. Antioxidation and antiglycation of Fagopyrum tataricum ethanol extract. Journal of Food Science and Technology. 52(2):1110-6. （通訊作者）
(SCI 期刊; 2015 Impact Factor 1.473; 被引用23次)
25. Han Chien Lin, Ji Cheng Hsueh, Wen-Ju Lee, Ying-Jang Lai, She-Ching Wu, Noboru Fujimoto. 2015. Safety Evaluation of Wood-Based Activated Carbon Fibers in a 28-day Feeding Study in Sprague-Dawley Rats (in English). Journal of the Faculty of Agriculture Kyushu University. 60(2):427-434
26. Han Chien Lin, Jhih-Siang Hu, Wen-Ju Lee, Ying-Jang Lai, She-Ching Wu, Noboru Fujimoto. 2015. A Study of Sorghum Distillery Residue Activated Carbon for Water Purification (in English). Journal of the Faculty of Agriculture Kyushu University. 60(2):435-443
27. Ying-Jang Lai, Chen-Jei Tai, Chia-Woei Wang, Chen-Yen Choong, Bao-Hong Lee, Yeu-Ching Shi, Cheng-Jeng Tai. 2016. Anti-Cancer Activity of Solanum nigrum (AESN) through Suppression of Mitochondrial Function and Epithelial-Mesenchymal Transition (EMT) in Breast Cancer Cells. Molecules. 21(5): 553 (第一作者)
(SCI 期刊; 2016 Impact Factor 2.861; 被引用47次)
28. Lin SP, Huang YH, Hsu KD, Lai YJ, Chen YK, Cheng KC. 2016. Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juice. Carbohydr Polym. 151:827-33
(SCI 期刊; 2016 Impact Factor 5.32 ; 被引用53次)
29. Tseng SH, Chen LG, Lai YJ, Wang KT, Wang CC. 2016. Effects of different forages on the chemical compositions and antiosteoporotic activities of velvet antlers. Anim Sci J. 87(8):989-96.
30. Han Chien Lin, Ji Cheng Hsueh, Wen-Ju Lee, Ying-Jang Lai, She-Ching Wu, Noboru Fujimoto. 2016. Improvement of Water Quality by using Wood-Based Activated Carbon Fibers (in English). Journal of the Faculty of Agriculture Kyushu University. 61(2):343-350.
31. Shunsuke Kimura, Yen-Chen Tung, Min-Hsiung Pan, Nan-Wei Su, Ying-Jang Lai, Kuan-Chen Cheng. 2016. Black garlic: a critical review on its production, bioactivity and application. Journal of Food and Drug Analysis. 25(1):62-70. (共同通訊作者)
(SCI 期刊; 2016 Impact Factor 3.048; 被引用203次)
32. Wei-Hsuan Hsu, Ying-Jang Lai, She-Ching Wu. 2017. Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage. Food control. 73:712–719. (共同通訊作者)
(SCI 期刊; 2017 Impact Factor 4.16; 被引用12次)
33. Chih-Yuan Ko, Ying-Jang Lai, Yi-Ming Zeng, Ru-Hai Lin, Jie-Ren Deng, Robin Yih-Yuan Chiou, She-Ching Wu. 2017. Stilbenes: A potential preservative for sausage products. Journal of Food Processing and Preservation. DOI: 10.1111/jfpp.13456 (共同第一作者)
(SCI 期刊; 2018 Impact Factor 1.510; 被引用2次)
34. Liang-Tzung Lin, Ying-Jang Lai, She-Ching Wu, Wei-Hsuan Hsu, Chen-Jei Tai. 2018. Optimal conditions for cordycepin production in surface liquid-cultured Cordyceps militaris treated with porcine liver extracts for suppression of oral cancer. J Food Drug Anal.26(1)135-144 . (共同第一作者)
(SCI 期刊; 2018 Impact Factor 4.176; 被引用24次)
35. Chang YS, Chen JN, Chang KH, Chang YM, Lai YJ, Liu WJ. 2019. Cloning and expression of the lectin gene from the mushroom Agrocybe aegerita and the activities of recombinant lectin in the resistance of shrimp white spot syndrome virus infection. Dev Comp Immunol. 90:1-9.
(SCI 期刊; 2019 Impact Factor 3.192; 被引用8次)
36. Yen-Tso Lai, Kuan-Chen Cheng, Chia-Nuan Lai, Ying-Jang Lai. 2019. Isolation and identification of aroma producing strain with esterification capacity from yellow water. PLoS ONE. 14(2):e0211356. (通訊作者)
(SCI 期刊; 2019 Impact Factor 2.74; 被引用9次)
37. Ying-Jang Lai, Kai-Di Hsu, Tzu-Jung Huang, Chang-Wei Hsieh, Yu-Hin Chan, Kuan-Chen Cheng. 2019. Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum. Mycobiology. DOI: 10.1080/12298093.2019.1568680. (第一作者)
(SCI 期刊; 2019 Impact Factor 0.96; 被引用5次)
38. Shang-Ta Wang, You-Jiang Feng , Ying-Jang Lai, Nan-Wei Su. 2019. Complex Tannins Isolated from Jelly Fig Achenes Affect Pectin Gelation through Non-Specific Inhibitory Effect on Pectin Methylesterase. Molecules. 24(8) 1601. https://doi.org/10.3390/molecules24081601
(SCI 期刊; 2019 Impact Factor 3.267; 被引用4次)
39. Wei‐Sheng Lin, Ying‐Jang Lai, Kalyanam Nagabhushanam, Chi‐Tang Ho, Min‐Hsiung Pan. 2020. S‐allylcysteine Inhibits PhIP/DSS‐induced Colon Carcinogenesis Through Mitigating Inflammation, Targeting Keap1, and Modulating Microbiota Composition in Mice. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.202000576
(SCI期刊；2020 Impact Factor 5. 914; 被引用4次)
40. Hung‐Yueh Chen, Kuan‐Chen Cheng, Hsueh‐Ting Wang, Chang‐Wei Hsieh, Ying‐Jang Lai. 2020. Extracts of Antrodia cinnamomea mycelium as a Highly Potent Tyrosinase Inhibitor. Journal of Cosmetic Dermatology. https://doi.org/10.1111/jocd.13847
(SCI期刊；2020 Impact Factor 2.36; 被引用3次)
41. Wei‐Sheng Lin, Ying‐Jang Lai, Kalyanam Nagabhushanam, Chi‐Tang Ho, Min‐Hsiung Pan. 2022. S -Allylcysteine Potently Protects against PhIP-Induced DNA Damage via Nrf2/AhR Signaling Pathway Modulation in Normal Human Colonic Mucosal Epithelial Cells. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.202101141
(SCI期刊；2021 Impact Factor 6.575)
42. Ying-Jang Lai, Ming-Ching Cheng, Hsin-Chun Chen, Chien-Lin Chen and Tuzz-Ying Song, 2023. In Vivo Hypolipidemic effects and antioxidant capacity of Pinus morrisonicola Hay extracts by supercritical carbon dioxide extraction. Agriculture. https://www.mdpi.com/2077-0472/13/3/535 (第一作者) (SCI期刊；2021 Impact Factor 3.408)
專書
- 賴盈璋，1998。愛玉子果膠酯酶所催化轉醯基反應與愛玉子瘦果中所存在抑制劑之探討。中華民國國立臺灣大學農業化學研究所碩士論文。
- 賴盈璋，2008。愛玉子瘦果殘渣水萃物功能性質之研究。中華民國國立臺灣大學食品科技研究所博士論文。
教科書出版
許祥純、傅慧音、田欽仁、洪連欉、楊明華、柯文慶、賴盈璋、江文德、 謝淳仁、江伯源、巢佳莉。總校閱:張鴻民。2010。食品生物化學(二版)。華格納出版社。ISBN 978-986-6335-54-9
第九章 食品蛋白質的變化 、 第十二章 食品加工與變異原生成
論文及研討會發表：
1.賴盈璋、李敏雄、張為憲。1998。愛玉子果膠酯酶所催化轉醯基反應與愛玉子瘦果中所存在抑制劑之探討。中華民國食品科技學會。
2.Ying-Jang Lai, Bor-Hong Lee, Wei-Hsien Chang, Min-Hsiung Lee and Hung-Min Chang. 2000. Changes in physico-chemical properties of pectin from jelly fig (Ficus awkeotsang Makino) seeds during extraction and gelling. 中華民國食品科技學會。
3.Ying-Jang Lai, Bor-Hong Lee, Wei-Hsien Chang, Min-Hsiung Lee and Hung-Min Chang. 2000. De-esterification and transacylation reactions of pectinesterase from jelly fig (Ficus awkeotsang Makino) achenes. 中華民國食品科技學會。
4.Ying-Jang Lai, Bor-Hong Lee, Wei-Hsien Chang, Min-Hsiung Lee and Hung-Min Chang. 2000. Pectinesterase inhibitor in jelly fig (Ficus awkeotsang Makino) achenes. 中華民國食品科技學會。
5.賴盈璋、李柏宏、張為憲、李敏雄、張鴻民。2000。愛玉子之品質快速檢定法及分級標準建議。中華民國食品科技學會。
6.賴盈璋、李柏宏、張為憲、李敏雄、張鴻民。2000。愛玉子在攪拌過程中果膠萃取液之各項性質變化。中華民國食品科技學會。
7.李佳佩、賴盈璋、張鴻民。2000。愛玉子果膠酯酶抑制劑對於各種蔬果中果膠酯酶之抑制情形。中華民國食品科技學會。
8. Jian-Nan Chen, Ying-Jang Lai, James S Wu. “Pectinesterase inhibitor from jelly fig (Ficus awkeotsang Makino) achenes” 2007 IFT Annual Meeting., Chicago, Illinois, U.S.A., 2007.07
9.羅淑卿、賴盈璋。2010。南瓜粉製造與其加工之研究。中華民國食品科學技術學會。
10. 羅淑卿、賴盈璋。2010。桃不同果肉類型果實採收後硬度與果膠質間的變化。中華民國食品科學技術學會。
11. Chun-Hsien Sung, Sung-Hui Tseng, Wei-Shun Chang, Ying-Jang Lai, Ching-Chiung Wang. Anti-osteoporotic activity of deer velvet antler blood in ovariectomized rats. The 131th Annual Meeting of the Pharmaceutical Society of Japan.2011.03
12. Wei-Chien Hsu, Ying-Jang Lai, Cheng-Chun Chou. The angiotensin converting enzyme inhibitory activity of black soybeans fermented with various koji molds. 2011 International Conference on Food Factors. 2011.11
13.林志芳、羅淑卿、賴盈璋。2011。添加高粱酒糟對麵包烘焙影響之探討。中華民國食品科學技術學會。
14.羅淑卿、鐘佩恩、賴盈璋。2011。高含量葉黃素之作物別鑒定及篩選。中華民國食品科學技術學會。
15.李明怡、蔡書憲、賴盈璋。2012。探討黑蒜頭對於酒精性肝損傷之保護作用。台灣食品科學技術學會。
16.李明怡、蔡書憲、賴盈璋。2012。探討黑蒜頭對t-BHP 誘導大鼠肝臟氧化破壞之保護作用。台灣食品科學技術學會。
17. 李明怡、蔡書憲、賴盈璋。2013。黑蒜頭水萃物對tert-butyl hydroperoxide誘發大鼠肝、腎臟氧化傷害之保護效果。台灣食品科學技術學會。
18. 林怡君、賴盈璋、江伯源。2013。米糠蛋捲－成型、質地、口感評估及消費適口性修飾。台灣食品科學技術學會。
19. 張雲祥、劉宛菁、王培閔；賴盈璋。2014。黑蒜頭萃取物對倉鼠降血脂作用的影響。台灣食品科學技術學會。
20. 張雲祥、劉宛菁、賴盈璋。2015。一種抵抗疲勞之黑蒜頭保健品。台灣食品科學技術學會。
21. 林偉盛、曾亦宏、吳冠鋐、吳思敬、賴盈璋。2016黑蒜改善高脂飲食誘發高血脂倉鼠之潛力。台灣食品科學技術學會。
22. 劉宛菁； 張雲祥；黃大維 ; 林偉盛 ; 賴盈璋。2016。製作一種具有抗血色素糖化及降血糖之黑蒜頭萃取物保健品。台灣食品科學技術學會。
23. 陳佳吟、賴盈璋、江伯源。2016。 “starch & gum”可食膜製備及其品質分析、修飾。台灣食品科學技術學會。
24. 林盈淇、賴盈璋、江伯源、許俊祥。2016。胡蘿蔔機能晶球製備及其品質探討。台灣食品科學技術學會。
25. 林彥成、賴盈璋、江伯源、施韋慈。2016。豆漿(植物奶)布丁研發及其凝膠(固)、品質分析與修飾。台灣食品科學技術學會。
26. 林彥成、賴盈璋、江伯源、施韋慈。2016。植物奶豆漿奶酪製備及其品質、質地、口感修飾探討。台灣食品科學技術學會。
27. 劉宛菁、張雲祥、黃大維、林偉盛、賴盈璋。2017。製作一種具有抗血色素糖化及降血糖之發芽黑蒜頭萃取物保健品。台灣食品科學技術學會。
28.賴盈璋、黃駿凱、郭秋慧、李柏憲、黃大維。2018。百香果殼乙酸乙酯區分物體外調節血糖機能性評估。台灣食品科學技術學會。
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